Our small-batch prickly pear syrup captures the true flavor of the Southwest. Every September, when the prickly pears—also known as tunas—turn a deep, vibrant purple, we hand-harvest them at peak ripeness to craft this rich, desert-born syrup.
Sweet with a subtle earthy finish, it’s as versatile as it is unique. Splash it into lemonade for a refreshing pink twist, drizzle it over ice cream or waffles for a bold pop of flavor, or stir it into cocktails for a taste that’s both sweet and sophisticated
